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01/11/2012

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Margaret

Vegan chili is excellent and veganism is the way to go for maximum weight loss. I could NEVER do it myself. Love cheese too much. GOOD for you on the weight loss. My husband had the same issue with lipitor(muscle pain in his calves) and stopped taking it. He thinks it was a combo of the BP and lipitor meds. He does more natural stuff now. Now we just have to hope that all the cancer treatment hasn't caused those issues to come back. He doesn't need to be on any more medication!!

Karenth

You are one IMPRESSIVE woman!

Stick to your guns on the cholesterol reducing drugs. Growing evidence that the lowering it provides is somewhat "cosmetic" and not as honestly valuable to the body as improvement based on intake choices.

Miss you in the other Department.

Pam J.

Doggie is so sweet. And you are saintly for pairing up with him -- he seems like a challenge.

As you know I'm not surprised at all that your doc was taken aback by your 15-pound goal. But you've now convinced me that you can do anything so go for it.

About bean soups: you jogged my memory by your request and I remembered a fabulous African peanut soup recipe I had years ago. I know that peanuts are not nuts but legumes (I love the word "legume" -- I like to stretch out the "uuuuu" sound). But I believe that peanuts are good for helping to raise your HDL (or maybe lower your LDL; or maybe both). I haven't yet found the original recipe (bet it's buried in That Room of mine) but here's a close approximation in case you want to give it a try.
http://allrecipes.com/recipe/African-Peanut-Soup/Detail.aspx?prop31=2
But first you should double-check me on the peanuts-cholesterol business.

Looking forward to next week when we invade Old Town Alexandria! And eat Lebanese food (I think you mentioned Lebanese food -- I'm having email issues today and can't open my mail to double-check). Seeing you is more important than the Lebanese food of course. But I do admit that I salivate a bit when I type the words "Lebanese food." Maybe I'm really a dog.

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Fat Chat Facts

  • Starting Weight: 168
  • Goal Weight: 125
  • Age: 56
  • Height: 5' 3"
  • Weekly Weight-Loss Goal: 1/2 pound
  • Location: Southern Maryland

Weight lost . . . or not! (2011)

  • December 31, 2011: 143.4
  • December 1, 2011: 146.0
  • November 1, 2011: 148.4
  • October 1, 2011: 150.4
  • September 1, 2011: 154.0
  • August 1, 2011: 156.8
  • July 1, 2011: 158.8
  • June 1, 2011: 162.0
  • May 1, 2011: 164.0
  • April 1, 2011: 165.0
  • March 1, 2011: 166.0
  • February 1, 2011: 167.0
  • January 1, 2011: 168.0

Weight lost . . . or not! (2012)

  • December 31, 2012:
  • December 1, 2012:
  • November 1, 2012:
  • October 1, 2012:
  • September 1, 2012:
  • August 1, 2012:
  • July 1, 2012:
  • June 1, 2012:
  • May 1, 2012:
  • April 1, 2012:
  • March 1, 2012:
  • February 1, 2012: 140.4
  • January 1, 2012: 143.4

Unique Weight-Loss Bloggers

  • Finishing the Hat
    Retro gal living in Hollywood, CA, who blogs about Richard Simmons, the quirky side of life in LA, and weight loss--all with wonderful pics and fabulous recipes. Total FUN!
  • An Englishman for Every 10 Pounds
    New York City anglophile devises unusual weight-loss reward system. Simply hilarious!
  • Becoming An Ex Yo-Yo Dieter
    A woman's relocation from the U.S. to Russia, the challenges of losing weight in a foreign country and learning to love running.
  • The Amazing Adventures of DietGirl
    A woman's journey from Australia to Scotland and losing weight along the way.

IT WORKS FOR ME

  • SET REALISTIC, ATTAINABLE GOALS
    I've had better luck setting manageable, easily-achieved, short-term goals than I've had focusing on an etched-in-stone deadline to lose ALL my extra weight. I'm comfortable with weekly, half-pound losses, and I figure I'll reach my goal when I reach my goal. In the meantime, I'm happy to accept small, weekly successes.
  • SIMPLIFY MENUS AND CHOICES
    I don't mind eating a lot of the same stuff day after day or week after week--as long it contains all the essential elements of nutritious eating. I have to cook for me and my husband only, so I usually spend two days a week making everything we'll consume for the week, with a few exceptions. I find that having fewer options, but more essentials, helps me not to be tempted. In other words, I MUST eat what's on hand.
  • EAT ENOUGH, BUT NOT TOO MUCH
    I am a fast eater, so it's taken some awareness for me latch onto these sensations. My practice has been to eat meals on the smaller side. If I'm still hungry an hour later, I'll have a little something more. That usually does the trick for me.
  • HUNGER PANGS ARE A GOOD THING
    Hunger pangs are the signals that tell me I need to eat something sometime soon, even if it's just a banana. I like to be able to endure them for a while before eating, but if I go too long, I start to feel woozy and lightheaded, which isn't good. Then I might wind up with a headache. I've learned to know when I need to eat by listening to these signals.
  • PREPARE AND EAT MOST MEALS AT HOME
    I know this may be somewhat difficult for many, but I find that it's important for me to control what I eat as much as possible. These days, I make what I consume, oh, 90% of the time. That makes it a lot easier to count calories and to make wise choices. For me, preparing and eating meals at home most of the time makes dining out all that much more special.
  • COUNT CALORIES
    Counting calories works for me. A little calculation has yielded a general range, and, for the most part, I try to stay in or around that number most days. I'm not terribly rigid about it, though, and some days I'll eat more and some days less. However, I DO strive for an overall eveness through the week.
  • ENJOY ALL FOODS
    Even though it's a good idea to eat simple, solid, nutritious, whole foods MOST of the time, it's also important for me to feel free to enjoy EVERYTHING. I think that sweet and savory snacks, or a meal out at a special restaurant, shouldn't be avoided at any cost, otherwise I'd certainly feel deprived. I enjoy these things but am careful about overindulging.
  • MAKE GOOD FOOD CHOICES
    It is important to eat well MOST of the time. Whole grains, lean meats, lots of fruits and vegetables, maybe some yogurt, a little sugar, good fats, etc. Eating these foods, more often than not, is making it A LOT easier for me not to go off track.
  • WEIGH EVERY DAY
    The scale is my friend. The times I ignored it were the times when I gained the most weight. I hop on first thing in the morning. I am very mindful that weight can fluctuate from day to day. If I go away, I can easily leave the scale behind and not fret about it. I want to develop the habit of weighing every day. I think it will be an important tool in maintaining my ideal weight.