Don't ask.
So, I've been struggling. I've just been very, very hungry and very, very careless this month. While, miraculously, there hasn't been a net gain, nor have I seen the normal losses. It's no surprise really--the pattern of finishing off the holiday treats earlier this month has continued, even after the treats have been consumed.
On January 10, I had my cholesterol levels checked, and a week later I got the results, which indicated very high levels of overall cholesterol and "bad" cholesterol. "Good" cholesterol levels and triglycerides were both okay--but not great. I got a phone call from my physician's office asking me to come in to speak with the doctor about alternatives to Lipitor. I was a bit pissed off, as I told the doctor that I was certain the levels would be high (after all that holiday eating) and that I intended to give it my best effort for a few months to see if those levels could be lowered through better eating. So, I arranged to go in for a re-test at the end of May.
I think part of my poor eating choices this month have been sort of a Screw You! reaction to the whole business! I'm contrary that way.
Come February, however, I intend to embark on a four-month, concerted effort to lower cholesterol levels through better diet choices, a little exercise and, of course, saying goodbye to the smokes. If I don't see an improvement in May, I'll have to consider pharmaceutical options, I guess.
Reducing fat and cholesterol from the diet isn't easy. It requires a lot of vigilance, label-reading and planning, planning, planning. Plus, I just hate all that nasty low-fat crap out there--I don't plan on using it. Except maybe the fat-free half-and-half, which is somewhat palatable.
How should I approach this effort? Should I plan a strict menu for all meals, but, say, one, each week? You know, I do need an occasion or two when I can feel free to eat what I want. How often should that be? What about meat? I've read that eating meat a couple of times a week is really sufficient. Or using meat for flavor rather than as an entire food group.
Could anyone out there send a little structure my way?
This week, I'll be organizing my thoughts about all this and planning a menu for the coming month. So far in my weight-loss effort, lowering the number of calories consumed has been enough for me to lose very modest amounts of weight each week. But for overall good health, apparently this is not enough. I guess we all know that the types of calories we eat are equally important.
Darn it!
